Chloe & Christy speak with the amazing ladies of Bluestone Farm and reach a cosmic understanding of agriculture.
1 pound uncooked pasta (spinach linguine is AMAZING with this recipe!)
2 tablespoons olive oil
3-4 cloves garlic, minced
½ bottle white wine (Pinot Grigio/Gris or similar) or about 2 cups vegetable or chicken stock
1-16 oz can of diced or crushed tomatoes
Zest and juice of two limes
½ cup soy sauce
¼ cup honey
¼ cup fish sauce, if desired
Several handfuls of torn cilantro with some reserved for garnish
Salt & pepper to taste
Protein of choice: 1 pound cooked shrimp or cubed tofu
Sliced avocado // lime wedges
Cook pasta according to package directions. In large saucepan or wok, heat olive oil over medium heat and add garlic. Saute garlic until aromatic and lightly golden brown. Add wine or stock, and increase heat to medium high; simmer for five minutes. Add tomatoes, lime zest and juice, soy sauce, honey, and fish sauce, if desired. Taste and season with salt and pepper as needed. Reduce heat to medium and continue to simmer for ten additional minutes. Add cilantro and shrimp or tofu to sauce. Serve over cooked pasta with additional cilantro, sliced avocado, and lime wedges on the side.
Pull a Christy and check out some awesome yoga here
Check out this recipe for baked tofu to throw in with your noodles
Sister Heléna Marie @ http://www.chssisters.org/sisters-profiles/
Read a snapshot of Sharon Bodenschatz’ journey here
Bluestone Farm, NY @ http://www.chssisters.org/melrose-bluestone-farm/
Genesis Farm, NJ @ http://www.genesisfarm.org
A little bit about New Cosmology via the Community of the Holy Spirit’s site
Zach Kerzee of Simple Church introduced Chloe to this dude by lending her a cookbook and a dutch oven her first day on the job. Chloe even made Josey Baker’s sourdough pizza with the community at Bluestone. She can’t recommend his cookbook enough if you want to be guided into the land of all things sourdough with humor and ease.