Ep. 3.7: Spoonfuls of Syrup
In this special intergenerational episode, Chloe explores the sacred role food plays to connect us with each other across the passing of time.
Delicious Eats
Maple-Poached Eggs reprinted from Casey Elsass' recipe on Food52
1 cup maple syrup
2 eggs
Toast and butter
In a small saucepan, bring maple syrup to a boil, then lower to a simmer. Crack the eggs into the syrup, kindly now! Let be for 3 minutes. Spoon some of the syrup over the eggs so they stay sweet.
Place each poached egg into a small dish with a slotted spoon. Drizzle with some syrup. Eat!
Clickable Links
On honoring our cooking mentors, and a thing called "grandma cooking"
Sometimes, recipes from our loved ones, or lack thereof, are tied with our pain
Lots of people are learning from Paula Wolfort, who is using her relationship with food to confront dementia
How millennials are shaping food trends in the United States
If you're feeling courageous and want to make that meat pie, start here!
Fantastic Reads
And just for fun, a list of food-related children's books