Christy & Chloe reflect on the season and talk about the upcoming season.
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Rev. Mariama White-Hammond speaks on the spiritual nature of climate change, the need for finding joy in the natural world, and discerning what is ours to do.
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Chloe, Christy, & Eva chat about their latest reads.
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In this special intergenerational episode, Chloe explores the sacred role food plays to connect us with each other across the passing of time.
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Chloe, Christy, & Eva discuss what it means to preserve time in terms of food and memories (with a generous helping of laughter on the side).
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A friend reflects on his journey to Islam and his experiences of fasting and feasting.
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In this mini-episode, Christy & Eva discuss two summer recipes to try out. We'll be back to our usual podcast line-up soon!
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Chloe, Christy, & Eva discuss what it means to live in a world where the pressure to balance work, family, and healthy eating can sometimes be overwhelming.
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Author and baker Kendall Vanderslice on her book We Will Feast: Rethinking Dinner, Worship, and the Community of God.
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Meet Eva, FY’s newest co-host. eva speaks on her love for food and why she's looking forward to the Toad Suck Festival!
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Eva comes to us from Arkansas. We're now a team of three, spanning from coast to coast, and we're so excited for you to join us at our digital table.
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Liz Marshall explores what it means to understand our bodies in light of trauma, food experiences, and rest.
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Chloe & Christy discuss how cooking, eating in community, and nurturing each other through food can become acts of resistance.
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Rev. Natalie Hill, Founding Director of Seaspring Center, Speaks on the challenges we sometimes face with our bodies and at the table.
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Chloe & Christy talk about food systems, eating mindfully, and our favorite influences from Michael Pollan & Oprah Winfrey.
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