Ep. 4.14: Food, Family History and the Complicated American South (Part 1 of 2!)

**Join Eva at the table for a moment of reflection on letting go, plus a brief review of Michael Twitty's book, The Cooking Gene, and an announcement about this special 2-parter episode.**

Get your delicious eats and fantastic reads together this week!

The Cooking Gene by Michael Twitty. Also, check him out on social media!

The Southern Foodways Alliance does great work on histories of food & cuisine in the American south. We also love their podcast, Gravy!

Yoga with Adriene’s “Soften” episode, part of her “HOME” series: https://www.youtube.com/watch?v=NVeNMX8WDeQ

Tune back in this Saturday morning for Part 2!